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Gastronomy of the Zone:

 We can find typical dishes in markets and restaurants called “Picanterias”

With the “Ceviche de Pato ”  Casma has become the gastronomic capital of “Norte Chico”.

Ceviche de Pato: It is Duck macerated in orange juice and lemon

Dishes such as "Seco de Cabrito", "Pepian de Pava" (This is the most representative dish, and it is common to eat it in town fests.) and "Ceviche" cooked with the coolest of all Fish make Casma an obligatory Place to stop on the route to any destination.

Seco de Cabrito

                                 Pepian de Pava: Stew made with corn

Ceviche: Dish of marinated raw fish

Most of dishes in Casma are prepared with varieties of fish and also they use chilli.

About drinks, Casma offers typical drinks like cocktails with Pisco.

Casma produce:

Avocado



Chilli





Onions